8-time American Royal Grand Champion Chris Marks gives a Pork rib smoking class at Backyard Bash BBQ Headquarters in Parkville,Missouri.
Chris teaches his classes on a Good-One Smoker/Grills which are provided by Ace of Hearts BBQ. Watch the video here
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May 11th, 2008 is when this was written and posted in BBQ Facts, Cooking Tips, Pictures, Smoking | No Comments »
Good-One Marshall Smoker Grill
Wichita Kansas
Rib,Tenderloin,Chicken,Sausage and Salmon
Topeka, Kansas
Meatloaf,Loin and Chicken Wings
Atlanta Georgia
Pork Ribs, Beef Ribs and Sausage
Albuquerque, New Mexico
Rib, Chicken, Tenderloin
Des Monies, Iowa
Ribs,Turkey Breast,Flat Iron Steaks,Sausage and Chicken
Crystal Lake Illinois
(36) Chicken Thighs and (50) Chicken Legs
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May 7th, 2008 is when this was written and posted in BBQ Facts, Pictures | 1 Comment »
The Good-One Open Range
Sausage, Turkey Breast, Split Chicken in Wichita
with optional full Top Rack
Ribs, and Beer Can Chicken In Atlanta
with optional 5 Slab Rib Rack
2 - 25 lb Turkeys in Albuquerque, New Mexico
(2) 7LB Pork Butts (1) 10 lb Brisket and (3) Slabs of ribs,
Independence, Missouri
(2) Pineapples, 1- ham and sausage, Albuquerque, New Mexico
Tuna, Salmon and Mushroom and Beef Shishish-Kobob
Kansas City, Missouri
This is a preview of
Pictures of Good-One Open Range Smoker/Grills in Action
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April 22nd, 2008 is when this was written and posted in BBQ Facts, Pictures | 1 Comment »
